Unlike most Japanese green teas that are steamed, Kamairicha is pan-fired in an iron vessel (similar to Chinese green teas). This process prevents oxidation and gives the leaves a slight curly or twisted shape. Silky-smooth with a natural sweetness, it’s ready in just 60 seconds -a quick, effortless way to enjoy a high-quality Japanese green tea. The liqor is slightly yellow-green, with clear appearance. Taste: soft, nutty, notes of spinach, seaweed, steamed corn, floral undertones, low astringency. Caffeine: low
How to prepare:
2 tsp / 6 Oz water
t: 168-175F (depending on desired taste potency)
Steep time: 60 seconds, adding 10-15 seconds for each following infusion
