Easily one of the most remarkable Japanese teas. Golden Sencha is crafted from the most delicate, early spring buds, carefully withered and minimally processed to preserve their natural golden hue. This exceptional white tea bridges the worlds of sencha and white tea, offering a one-of-a-kind experience rarely found outside of Japan. The taste is soft yet layered, with notes of wildflower honey, fresh hay, and ripened stone fruit, accented by rich umami. Light and refreshing, yet remarkably complex, it lingers with a creamy, subtly sweet finish. The infusion glows with a pale, sunlit gold texture. For those seeking something truly special, Golden Sencha is a hidden gem—a tea of quiet elegance and unmatched rarity.
Caffeine: low
How to prepare:
2 tsp / 6 Oz water
t: 150-170 F (depending on desired flavor intensity)
