Organic Sencha Asamushi (Light Steamed) - Harvest of 2024

This lightly steamed Japanese sencha (asamushi) offers a refined yet comforting cup—delicate in body but layered with gentle sweetness and a subtle toasty warmth. Made from early spring leaves, it brews a clear golden liquor with aromas of warm hay, roasted chestnut, and fresh grass. Smooth and clean, with just a hint of astringency, it’s a beautiful balance of tradition and soul-soothing flavor. 🍃 A soft, toasty hug in a teacup - for slow mornings, calm afternoons, or moments of quiet joy. Origin: Japan Flavor: Sweet, toasty, grassy, clean Caffeine: Moderate Brewing recommendations: 2 tsp / 6 Oz water t: 165-175F Steep for 1-2 min Re-steep: 1-2 times