Organic Tartary Buckwheat Tea - Sobacha - 3000M High Mountain

Buckwheat Tea has been enjoyed across the Eastern hemisphere for centuries — prized for its naturally comforting flavor and nourishing qualities.
Grown high in the mountains and specially toasted, our Soba Cha is rich in flavor and naturally abundant in essential minerals like potassium, magnesium, and iron, along with B vitamins and antioxidants.

Unlike food-grade buckwheat, Buckwheat Tea is cultivated specifically for brewing, with a gentle toasting process that preserves its flavor and nutrients. It’s also naturally gluten-free and caffeine-free, making it a perfect choice for daily wellness rituals.

Signature highlights:

• Naturally contains rutin and quercetin, rare flavonoids known for their antioxidant properties

• Gluten-free, caffeine-free, and easy to digest

• Flavor notes: toasted grain, roasted cashew, wild honey

How to brew:

• Add 10–12 grams (about 1 tablespoon) of roasted buckwheat to your cup

• Pour boiling water over the grains, cover, and steep for 4–5 minutes

• Drink straight or strain — it’s nearly impossible to oversteep

• Re-steep 2–3 times, then enjoy the soft, nutty grains like a light cereal snack!

Sip it warm for a cozy, roasted flavor — or chill it for a refreshing iced tea.