Golden Snail gets its name from the beautiful way the hand-rolled leaves curl into little spirals, like tiny snails. Made from tender tea buds, this smooth black tea brews up rich and comforting, with a naturally sweet, malty flavor.
Tasting Notes: Malty and smooth, with notes of cocoa, baked sweet potato, dried fruit, and a hint of spice.
How to Prepare: Use 1.5 tsp per 8 oz water 205°F (just below boiling) Steep 2–4 minutes Re-steep up to 2 times
Perfect for: Cozy mornings, milk tea, or anyone who loves a full-bodied, naturally sweet black tea.
