Grown at 2,000 meters above sea level in volcanic-rich soil, this organic high mountain oolong offers a clean, complex cup with floral top notes and a smooth mineral finish. The high elevation and cool misty climate result in slow-growing leaves packed with concentrated flavor.
This semi-oxidized tea steeps a pale jade liquor with notes of orchid, cream, and a hint of roasted sugarcane. Hand-harvested and minimally processed to preserve its natural character.
Origin: High Mountain, Taiwan
Elevation: 2000m
Organic
Tasting Notes: Orchid, sugarcane, creamy minerals
Caffeine: Medium-High
Steeps well over multiple infusions
A rare oolong from Taiwan’s volcanic peaks — bright, buttery, and beautifully balanced.
